Go Back

Candy Corn Fudge

Candy corn fudge is a colorful, chewy treat that combines creamy white chocolate with sweetened condensed milk and nostalgic candy corn. The mixture is melted gently, poured into a pan, and chilled until set, resulting in a vibrant, firm square with a luscious texture. Its bright colors and sugary flavor make it a fun, nostalgic dessert perfect for Halloween or any candy-loving occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup candy corn
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1 tablespoon orange liqueur optional
  • as needed parchment paper for lining the pan

Equipment

  • 9x9 inch pan
  • Heatproof bowl
  • Spatula
  • Parchment paper
  • Knife

Method
 

  1. Line your 9x9 inch pan with parchment paper, letting the edges overhang for easy removal.
  2. In a heatproof bowl, combine the white chocolate chips and sweetened condensed milk.
  3. Set the bowl over a pot of gently simmering water, making sure the bottom doesn’t touch the water, and stir constantly until the mixture is smooth and glossy.
  4. Remove the bowl from heat and stir in vanilla extract and a pinch of salt, mixing until well incorporated.
  5. Quickly fold in the candy corn, ensuring they’re evenly distributed but not melted into the mixture.
  6. Pour the mixture into your prepared pan and spread it evenly with a spatula, smoothing the top.
  7. Allow the fudge to cool at room temperature for about 30 minutes, then transfer the pan to the refrigerator and chill for at least 2 hours until firm.
  8. Once set, lift the fudge out of the pan using the parchment overhang and place on a cutting board.
  9. Use a sharp knife to cut the fudge into small squares, revealing the colorful, chewy centers.
  10. Arrange the squares on a plate and enjoy this nostalgic, sweet treat with a chewy, creamy texture and vibrant colors.

Notes

For extra flavor, add a splash of orange liqueur before pouring into the pan. Keep an eye on the melting process to prevent scorching or seizing the chocolate.