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Chocolate Peanut Butter Truffles

Creamy peanut butter is blended with melted dark chocolate and powdered sugar to create a rich, smooth filling. The mixture is chilled, shaped into small balls, then dipped in glossy melted chocolate for a delightful, melt-in-your-mouth treat with a firm exterior. Finished with optional toppings, these truffles are a nostalgic, indulgent bite-sized dessert perfect for sharing.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate 70% preferred
  • 1 cup creamy peanut butter natural or processed
  • 1/4 cup powdered sugar for sweetness and texture
  • additional melted chocolate for dipping extra for coating
  • optional crushed peanuts or sea salt for topping

Equipment

  • Mixing bowl
  • Double boiler or microwave-safe bowl
  • Small cookie scoop
  • Parchment paper

Method
 

  1. Chop the dark chocolate into small pieces and melt it gently in a double boiler or microwave, stirring until smooth and shiny.
    200 g dark chocolate
  2. In a mixing bowl, stir the creamy peanut butter and powdered sugar together until well combined and smooth, creating a thick, sticky mixture that smells nutty and sweet.
    1 cup creamy peanut butter, 1/4 cup powdered sugar
  3. Pour the melted chocolate into the peanut butter mixture and fold gently until the ingredients are fully incorporated and the mixture feels smooth and cohesive.
    200 g dark chocolate, 1 cup creamy peanut butter, 1/4 cup powdered sugar
  4. Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes, or until it firms up enough to roll into balls.
  5. Once chilled, use a small cookie scoop or spoon to portion out the mixture, then roll each into a tight 1-inch ball with your hands, dampening your palms slightly to prevent sticking.
  6. Re-melt the remaining chocolate if needed, then dip each truffle into the melted chocolate, turning to coat evenly, and gently tap off excess chocolate.
    additional melted chocolate for dipping
  7. Place the coated truffles on parchment paper-lined tray, and if desired, sprinkle with crushed peanuts or a pinch of sea salt for extra flavor and texture.
    optional crushed peanuts or sea salt
  8. Chill the truffles in the refrigerator for another 15 minutes until the chocolate coating is set and glossy.
  9. Serve the truffles at room temperature or straight from the fridge for a firm, indulgent bite that melts in your mouth.

Notes

For a softer center, chill the mixture longer or add a splash of cream. To customize, try rolling the truffles in cocoa powder, shredded coconut, or crushed cookies for different textures and flavors.