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Cranberry Brie Bites

Cranberry Brie Bites are a quick, elegant snack featuring flaky puff pastry topped with creamy brie and tart cranberries. The dish combines contrasting textures—crisp pastry, melting cheese, and juicy fruit—and is baked until golden and bubbling. Perfect for holiday gatherings or casual weeknights, they deliver a burst of flavor in each bite.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet package puff pastry thawed if frozen
  • 4 ounces cup brie cheese cut into small pieces
  • 1/2 cup fresh cranberries or frozen, thawed
  • 1 teaspoon honey honey optional, for drizzling
  • 1 teaspoon fresh thyme or rosemary herbs for garnish, optional

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Small spoon or teaspoon
  • Cooling rack

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper to keep things tidy.
  2. Gently roll out the puff pastry on a lightly floured surface to smooth the edges, then use a sharp knife or pizza cutter to cut it into 24 small squares, about 3 inches each.
  3. Arrange the pastry squares evenly on the prepared baking sheet, spacing them about an inch apart for room to puff.
  4. Place a small piece of brie (about half a teaspoon) onto the center of each pastry square, pressing gently to settle the cheese.
  5. Top each piece of brie with 2-3 fresh cranberries, pressing them down slightly so they sit nestled into the cheese.
  6. Bake in the preheated oven for 12 to 15 minutes, or until the pastry is golden and puffed, and the brie is bubbling and slightly browned.
  7. Once baked, remove the tray from the oven and let the bites rest for about 2 minutes—this helps the cheese set slightly and prevents burns.
  8. If desired, drizzle a little honey over the warm bites for added sweetness, and garnish with fresh thyme or rosemary for a fragrant touch.
  9. Transfer the bites to a cooling rack if needed and serve warm or at room temperature for the best experience.

Notes

For extra flavor, sprinkle a tiny pinch of salt on the brie before baking. These bites are best enjoyed fresh but can be stored in an airtight container for up to 24 hours. Reheat briefly in a warm oven for optimal crispness.