Go Back

Homemade Peanut Butter Cups

These homemade peanut butter cups are a delightful treat made by layering melted chocolate with creamy peanut butter filling. The process involves melting chocolate, spreading layers in molds, and chilling until firm, resulting in rich, glossy chocolates with a soft, peanut buttery center. Each bite offers a satisfying combination of smooth chocolate and luscious peanut butter texture.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup dark chocolate chips or your preferred chocolate
  • 1/2 cup peanut butter smooth and natural
  • 2 tablespoons honey or maple syrup optional for added sweetness
  • 1/4 teaspoon sea salt optional, enhances flavor
  • 1 teaspoon vanilla extract optional, adds warmth

Equipment

  • Double boiler or microwave
  • Silicone molds or cupcake liners
  • Small spatula or spoon
  • Cooling rack or tray

Method
 

  1. Line a muffin tin with paper liners or silicone molds to prepare for pouring.
  2. Gently melt the chocolate using a double boiler or microwave, heating in short bursts and stirring until smooth and glossy. This should take about 2 minutes in the microwave or a few minutes over gentle heat.
  3. Spoon a small amount of melted chocolate into each mold, just enough to cover the bottom. Tap the tray gently on the counter to level the chocolate and remove air bubbles.
  4. Place the mold in the fridge for about 5 minutes until the chocolate is just set but not completely hard.
  5. Mix the peanut butter with honey or maple syrup, sea salt, and vanilla until smooth and creamy. Slightly warming the peanut butter makes it easier to spread.
  6. Drop a teaspoon of peanut butter on top of the chilled chocolate layer, then gently press it down to spread evenly without breaking the chocolate.
  7. Cover the peanut butter with more melted chocolate, smoothing the surface with a spatula or the back of a spoon to seal the filling.
  8. Chill the assembled cups in the fridge for at least 30 minutes until fully firm and glossy.
  9. Carefully remove the peanut butter cups from the molds, gently peeling away the liners or silicone.
  10. Store the peanut butter cups in an airtight container in the fridge for up to 2 weeks, or keep them in the freezer for longer storage.
  11. Enjoy directly from the fridge for a firm bite, or let them sit at room temperature for a few minutes for a softer, melt-in-your-mouth experience.