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Peppermint Hot Chocolate

This cozy beverage combines creamy hot chocolate with a refreshing splash of peppermint, creating a sensory-rich treat perfect for cold days. The process involves heating milk, dissolving cocoa and sugar, and infusing peppermint for a fragrant, smooth final texture topped with festive garnishes. The result is a velvety mug of chocolatey mint goodness that warms both hands and spirit.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk whole or almond milk
  • 2 tablespoons unsweetened cocoa powder Dutch-processed preferred
  • 1 tablespoon sugar granulated
  • 0.25 teaspoon peppermint extract start with less, add more to taste
  • optional whipped cream for topping
  • optional peppermint stick or crushed peppermint candies for garnish

Equipment

  • Small saucepan
  • Whisk
  • Mugs
  • Spoon

Method
 

  1. Pour the milk into a small saucepan and set over low to medium heat. Warm gently until you see steam rising, but avoid boiling.
  2. Add the cocoa powder and sugar to the warm milk. Whisk vigorously to dissolve everything completely, creating a smooth, chocolatey mixture with a slightly frothy surface.
  3. Stir in the peppermint extract, and continue to whisk for another minute to infuse the aroma into the hot chocolate. The mixture should be fragrant and uniform in color.
  4. Remove the saucepan from heat once the mixture is hot and steaming, but not boiling. Carefully pour the hot chocolate into mugs.
  5. If you like, top each mug with a dollop of whipped cream for extra richness, and garnish with a peppermint stick or crushed candies for a festive touch.
  6. Serve immediately while warm, allowing the peppermint aroma to fill the room and the velvety texture to delight your senses.