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Spicy Roasted Tofu

This dish features crispy, smoky tofu coated in a fiery chili and soy marinade, baked until golden and crunchy on the outside while remaining tender inside. The high oven heat creates a satisfying texture and vibrant flavor, making it perfect for quick, flavorful meals. It’s a straightforward, fuss-free recipe that delivers bold street-food-inspired heat and crunch.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1 block extra-firm tofu pressed and drained
  • 3 tablespoons soy sauce or coconut aminos
  • 2 teaspoons chili powder smoky preferred
  • 3 cloves garlic minced
  • 1 teaspoon sesame oil or substitute with avocado oil
  • 1 tablespoon oil high-smoke-point for roasting

Equipment

  • Baking sheet with parchment paper
  • Mixing bowl
  • Spatula or tongs
  • Measuring spoons and cups
  • Oven thermometer

Method
 

  1. Begin by pressing the tofu for at least 15 minutes to remove excess moisture, then cut it into 1-inch cubes—this helps it crisp up nicely in the oven.
  2. In a mixing bowl, whisk together soy sauce, chili powder, minced garlic, and sesame oil until well combined; this creates a spicy, savory marinade.
  3. Add the tofu cubes to the bowl and gently toss to coat each piece evenly with the marinade. Let it marinate for about 30 minutes, stirring occasionally to absorb all the flavors.
  4. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  5. Spread the marinated tofu evenly on the prepared baking sheet, making sure the pieces aren’t crowded so they can crisp up properly.
  6. Drizzle the tofu with a tablespoon of oil and toss gently to ensure all sides are lightly coated—this helps achieve a crunchy exterior.
  7. Bake the tofu in the preheated oven for 25 to 30 minutes, flipping them halfway through to promote even browning and crispiness. The kitchen will fill with a smoky, spicy aroma as they bake.
  8. Once the edges are golden brown and crispy, remove the tofu from the oven and let it rest for about 5 minutes. This helps the crust set and the flavor to deepen.
  9. Serve the crispy, spicy tofu hot, garnished with a squeeze of lime or chopped fresh herbs if desired. Enjoy the fiery crunch that makes this dish a street-food favorite!